Archive for the tag "sourdough"
Not everybody follows the Google+ community “The art of bread”, so I will duplicate my post about a great bread I baked last week. Last year during the christmas holiday, I started my bread baking hobby – basically everything created out of yeasted dough. In the beginning I used the regular “fast-action” yeast – commercial […]
Baking with sourdough has its consequences. You have to fit it into your work and life schedule – the fermentation/rising/proofing times are so much longer than when using commercial fast-action yeast! You have to plan for a 9-hour time span from start mixing to pulling the baked bread out of the oven. Baking after-work is out of the […]