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I am Eric Hameleers, and this is where I think out loud.
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Archive for the tag "bread"

Waldkorn sourdough bread

Baking with sourdough has its consequences. You have to fit it into your work and life schedule – the fermentation/rising/proofing times are so much longer than when using  commercial fast-action yeast! You have to plan for a 9-hour time span from start mixing to pulling the baked bread out of the oven. Baking after-work is out of the […]

Recipe: foccaccia

I have enjoyed the BBC’s Great Brithsh Bake Off series a lot. My wife has been watching these episodes longer than I have – she is the real cook – but I got increasingly interested because of the sympathetic presentation by Mary Berry and Paul Hollywood. Always amazing what these amateur bakers can come up […]