Main menu:

Sponsoring

Please consider a small donation:

 

 

Or you can donate bitcoin:

 

Thanks to TekLinks in Birmingham, AL, for providing colocation and bandwidth.

Page Rank

Fame

FOSS Force Best Blog--2013 Award

Recent posts

Recent comments

About this blog

I am Eric Hameleers, and this is where I think out loud.
More about me.

Search

My Favourites

Slackware

Calendar

January 2015
M T W T F S S
« Dec    
 1234
567891011
12131415161718
19202122232425
262728293031  

RSS Alien's Slackware packages

RSS Alien's unofficial KDE Slackware packages

RSS Alien's multilib packages

Meta

Search results

Packages for LibreOffice 3.6.5, calibre and steamclient, and lots of movement on the horizon

Yes, I finally got rid of the flu – but it took a week. I lost some weight (and I am not overweight so I am looking starved now), I still have a bad cough and my lower back muscles are strained and painful because of the continuous coughing. Otherwise I am fine. I had […]

Steam for Linux Beta opens to everyone

  The Steam for Linux beta program has just opened its doors to the general public. When I looked, there were 48 games in the Steam catalogue, paid-for ans well as free-to-play. Part of opening up the Steam for Linux beta is moving their bug tracker to Github, which allows for a better interface than […]

Valve’s Steam client for Linux

For people who visit this page – it was written a long time ago. The requirements to run Steam on Slackware are a lot lighter nowadays! Most important: PulseAudio is no longer required! All you need is a package for OpenAL (to play audio) and flashplayer-plugin (in order to watch the videos in the Steam Store). […]

Rye Honey Sourdough Bread

Not everybody follows the Google+ community “The art of bread”, so I will duplicate my post about a great bread I baked last week. Last year during the christmas holiday, I started my bread baking hobby – basically everything created out of yeasted dough. In the beginning I used the regular “fast-action” yeast – commercial […]

Waldkorn sourdough bread

Baking with sourdough has its consequences. You have to fit it into your work and life schedule – the fermentation/rising/proofing times are so much longer than when using  commercial fast-action yeast! You have to plan for a 9-hour time span from start mixing to pulling the baked bread out of the oven. Baking after-work is out of the […]