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I am Eric Hameleers, and this is where I think out loud.
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Archive for category Recipes

Sourdough weekday adventures

 Time for another lesson in baking a tasty sourdough bread. Sourdough breads are all the breads I eat nowadays. My son wanted me to “score” the bread in a smiley pattern but it turned out more like a Hallowe’en monster… Anyway, this sourdough loaf was created using another rhythm than my usual “bake one sourdough bread during […]

Sourdough Kaiser rolls

I am enjoying a long weekend at home – Ascension day is a national holiday and both my employer (IBM) and my customer (ASML) closed their offices on the friday following it. So I decided to experiment a bit with the bread I bake. The usual routine is that I bake three breads (two sourdough and one […]

Rye Honey Sourdough Bread

Not everybody follows the Google+ community “The art of bread”, so I will duplicate my post about a great bread I baked last week. Last year during the christmas holiday, I started my bread baking hobby – basically everything created out of yeasted dough. In the beginning I used the regular “fast-action” yeast – commercial […]

Waldkorn sourdough bread

Baking with sourdough has its consequences. You have to fit it into your work and life schedule – the fermentation/rising/proofing times are so much longer than when using  commercial fast-action yeast! You have to plan for a 9-hour time span from start mixing to pulling the baked bread out of the oven. Baking after-work is out of the […]

Recipe: rice pie (limburgse rijstevlaai)

When I started baking breads last Christmas holiday, it was mostly because I wanted to know if I could make three particular products: a foccaccia (to revive a memory from an amorous holiday trip with my girlfriend, now wife), a “limburgse kersenvlaai” (a cherry pie) and a “limburgse rijstevlaai” (a pie with rice & egg […]