Archive for category Recipes
Recipe: zoervleis (sour meat)
I wanted to try something new for diner this weekend, and since my wife had already planned a Lasagna I wanted to compensate with meat & potatoes. I decided to try the dish which is famous in my city of birth Maastricht. It is called zoervleis (a word in the Limburg dialect which translates to [...]
Posted: 25 March, 2012 in Me, Recipes.
Tags: vinegar, zoervleis
Comments: 6
Recipe: Hyderabadi Biryani
Long time ago I bought a book with recipes from Pakistan. I cooked quite some of the food from that little book. One of my favourite dishes (my wife loves it too) is biryani. So, when I had to make up a meal for this weekend, I decided I would do a biryani again. Being [...]
Posted: 6 February, 2012 in Me, Recipes.
Tags: hyderabad, india
Comments: 2
Recipe: traditional moussaka
Last weekend I prepared another diner which I had not cooked for a very long time. I love rich oven dishes, and traditional greek “moussaka” is a long-time favourite of mine. I learnt how to cook it while I lived in a student home. There are many variants of moussaka which do not honour the [...]
Posted: 4 December, 2011 in Me, Recipes.
Tags: eggplant, greek, moussaka, recipe
Comments: 11
Recipe: Spanish chicken
I cooked diner tonight and it was yummy… so I decided to write it down in the blog. My son who was going to assist me in the kitchen asked to create “something with cheese” before I drove to the supermarket, so I complied and added cheese, but if you are going to cook this [...]
Posted: 8 October, 2011 in Recipes.
Tags: chicken, chorizo, potato, recipe, tomato
Comments: 3
Recipe: Bogracs Gulyas
… or traditional Goulash stew – which might sound more familiar to you. In my previous post I suggested that I might give you a food recipe, in an attempt to write about something different than software. After some thought, that actually sounded like a nice addition to Alien Pastures. So here we go. I [...]
Posted: 28 January, 2011 in Me, Recipes.
Tags: goulash, recipe, stew
Comments: 13
