Main menu:

Sponsoring

Please consider a small donation:

 

Also appreciated: support me by clicking the ads (costs nothing) :-)

 

Or you can donate bitcoin:

 

Thanks to TekLinks in Birmingham, AL, for providing colocation and bandwidth.

Page Rank

Fame

FOSS Force Best Blog--2013 Award

Recent posts

Recent comments

About this blog

I am Eric Hameleers, and this is where I think out loud.
More about me.

Search

My Favourites

Slackware

Calendar

August 2014
M T W T F S S
« Jul    
 123
45678910
11121314151617
18192021222324
25262728293031

RSS Alien's Slackware packages

RSS Alien's unofficial KDE Slackware packages

RSS Alien's multilib packages

Meta

Archive for category Me

On LKML: an open letter to the Linux World

I wish I were better with words. There’s thoughts that strike a note in your heart and mind,  but I would not be able to express these thoughts on paper so that they deliver the needed punch. That was my first thought when I read this open letter on the Linux Kernel Mailing List (LKML): https://lkml.org/lkml/2014/8/12/459 . The text is […]

Field trip

During the next few weeks, my package and article output will be rather limited. You probably already noticed the relative silence. I have been preparing for a “field trip”, i.e. a visit to one of my customers. If you are going to watch the Indepencence Day fireworks in San Diego you might just bump into […]

Waldkorn sourdough bread

Baking with sourdough has its consequences. You have to fit it into your work and life schedule – the fermentation/rising/proofing times are so much longer than when using  commercial fast-action yeast! You have to plan for a 9-hour time span from start mixing to pulling the baked bread out of the oven. Baking after-work is out of the […]

Recipe: rice pie (limburgse rijstevlaai)

When I started baking breads last Christmas holiday, it was mostly because I wanted to know if I could make three particular products: a foccaccia (to revive a memory from an amorous holiday trip with my girlfriend, now wife), a “limburgse kersenvlaai” (a cherry pie) and a “limburgse rijstevlaai” (a pie with rice & egg […]

Corn flour bread rolls

This recipe comes from an American collection of recipes published in 1918 and meant to provide people with ways to conserve precious resources such as wheat flour and sugar. Despite the economy of ingredients these rolls truly taste rich and wholesome, and are well worth trying. Adapted to metric units and leaving out the lemon […]